Red Sunset

Ingredients (for 1 person)

• Latte macchiato
• 100 g cooked and peeled beetroot
• 1 generous pinch ginger
• 1 tsp honey

Preparation

• Put the beetroot in a tall receptacle and purée it.
• Then press the puréed beetroot through a sieve to avoid any solid pieces ending up in the drink.
• Put 2 teaspoons of the beetroot purée, the honey and the ground ginger in a latte macchiato glass.
• Place the glass directly under the dual spout and prepare a latte macchiato.